Your #1 source for commercial kitchen equipment in Western North Carolina, Upstate South Carolina, and Eastern Tennessee

Kitchen Equipment Design & Planning

Blue Ridge Restaurant Equipment has been servicing Western North Carolina since 1986. We are a full-service commercial kitchen equipment dealer and offer project layout and design services. We work with owners, chefs, general contractors, architects, and engineers for complete planning.

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Services & Supplies

-Open to the Public-

FOH/BOH Supplies
New & Used Equipment
Walk-In Refrigeration
Exhaust Hoods
Furniture
Final Mile Delivery services
Installations

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Man Prepares A Bowl of Food Using Blue Ridge Restaurant Equipment

Testimonials

“Since we moved to Asheville in 2001, we have worked with Rob, Lynn and now Sam. We are now opening our 5th location with blue ridge restaurant equipment. Their knowledge of city, fire, health codes and equipment, is always accurate. The all team is professional while friendly. I wouldn’t think of using someone else.”

Michel BaudoinOwner - Bouchon and RendezVouz

“It has been ten years now that we have depended on Blue Ridge Restaurant Equipment to provide us with reliable equipment and the service that goes with that. We purchase our supplies and equipment from Blue Ridge and count on them to always get us the best deal possible. The counsel and support that we have received from Blue Ridge has been simply awesome. They have helped us design our restaurants and keep them running properly as our business has grown. We consider Blue Ridge Restaurant Equipment as a true partner that helps us achieve success.”

Rich CundiffOwner - Rocky’s Hot Chicken Shack

“Blue Ridge Equipment has been involved in several of our food and beverage projects over the past 15 years or so. They have a great deal of knowledge and experience in this realm and we greatly depend on them to help us, and our clients, make sound decisions. We have developed a high level of trust and confidence in their equipment recommendations, kitchen layouts, and pricing. They are detailed oriented, conscientious and follow through on their commitments. On top of that, they are nice folks and a pleasure to work with. I highly recommend Blue Ridge Equipment for anyone in the restaurant or beverage industry.”

Jeff DaltonAIA - Rowhouse Architects

“I’ve worked with Blue Ridge Equipment for five years now and opened two restaurants with their help. Rob, Lynn, Sam and their whole team are truly members of the community and committed to providing over the top service for their customers. Can’t speak highly enough of the staff and the quality and attention I received.”

Patrick O’CainOwner - Gan Shan Station and Gan Shan West

“Geraldine’s Bakery opened in Asheville in November 2013. While Fred purchased an existing bakery business, he needed more equipment. Rob and his team at Blue Ridge Equipment came to the rescue! Three extensive renovations, including two large ovens, new refrigerators, grills etc. helped Geraldine’s to build its business. Rob’s indispensable knowledge, experience, professionalism and reliability makes him our first phone call any time Fred wants to expand or make his production line more efficient. Blue Ridge Equipment is a valuable partner in our success. Thank you for your insight, your suggestions, your crew!”

Fred and Rose DehlowOwners - Geraldine’s Bakery

“Whether setting up a complete kitchen or simply restocking small wares, my experience with Blue Ridge Restaurant Equipment has always been more than satisfying. They are responsive, quality-minded, and stand behind everything they do.”

Joe ScullyChef/Owner - Corner Kitchen & Chestnut

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