Description
• Stainless steel front, backriser, lift-off high shelf
• 6″ stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12″ x 12″ cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures 263⁄4″w x 26″d x 133⁄4″h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
• 3⁄4″ thick x 24″w manual griddle, 30,000 BTU/hr. total
• 3⁄4″ rear gas connection and gas pressure regulator
