Design & Consulting

You have the concept, we have the experience to achieve it.

At Blue Ridge Restaurant Equipment we will help you to maneuver the complexities of kitchen design, fast-tracking the process and decreasing the time it takes to launch. 

Our skilled expertise in working with everyone from food trucks to hotel projects provides our customers with cost saving options while creating the most efficient kitchens and dining spaces possible. From commercial kitchens to bars and dining spaces, we will assist you in the ergonomics of your equipment layout, equipment sizing, and branding to help you bring your vision to fruition.

We offer layout & design services using AutoCAD to plan, create, and stock commercial kitchens to maximize flow for your chefs, staff and customers, as well as to meet any and all codes in place by the city. We work with architects, engineers, and builders every day. We’d love to work with your team.