Design & Consulting

Your food tells your story – Let us help you word it.

You have the concept in mind for your food service venue. From commercial kitchen to bar and dining space we can assist you in the ergonomics of equipment layout, sizing and branding, flow and efficiency; to help you bring your vision to fruition.

At Blue Ridge Restaurant Equipment we will help you maneuver the complexities of kitchen design to fast-track the process. With skilled expertise in large and small scale projects we can work with you and your team each step of the way, providing cost saving options and the most efficient dining space possible.

We offer layout & design services using autocad. We will create, design, and stock commercial kitchens in a way that maximizes the potential of the building, flows most efficiently for your chefs, and meets any and all codes in place by the city. We work with architects, engineers and builders every day. We’d love to work with your team.


  • Walk-in coolers
  • Hood systems and installation
  • Countertop equipment
  • Backbar equipment
  • Cookware and kitchen accessories
  • Mats and cleaning supplies
  • Cooking equipment
  • Refrigeration
  • Food warming & storing
  • Commercial Smallwares


Fully stocked showroom of used equipment.

We also offer a full showroom of new and used commercial small ware at our location