Description
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and legs
Dual pane thermal glass windows encased in stainless steel door frames
Powder coated door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator and manual gas service cut-off valve located in front control area
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
STANDARD FEATURES
SSI-M – solid state infinite control with separate dials for thermostat and timer
25” (635mm) adjustable stainless steel legs (for single units)