Description
- Individually controlled oven and proofer
- Each oven deck individually thermostatically controlled, provides precision “hearth” bake, and allows for more control over baking environment
- Natural convection & radiant heat design does not dry out product
- No moving parts in oven reduces maintenance problems and increases reliability
- Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing
- Each deck brightly lighted provides sight merchandising
- Heavy-duty, stainless steel construction easily cleaned and maintained
- Individual heat and humidity controls in proofer provides precise control over proofing/warming environment
- High volume blower in proofer circulates heat and humidity efficiently in proofer
- Manual fill water pan has 4.3 quart capacity, auto humidity optional
- Positive magnetic door closure
- 60 Minute reminder timer
- Voltage: 208y/120
Dimensions:
- 74-1/2”H x 33”W X 36”D
Interior Dimensions:
- Oven – 26-1/2″H x 24-1/2″W x 30″D, 6-1/4″ between decks
- Proofer – 30-3/4″H x 24-1/2″W x 30″D, racks adjustable
every 3″
Capacity:
- Oven:
- 3 – 18″ x 26″ sheet pans
- 6 – 4-strapped 1 lb. bread pans
- 6 – 4-strapped 1.5 lb. bread pans
- 18 – 9″ pies
- 3 – 18″ pies
- any combination of the above
- maximum oven temp. 450º
- Proofer:
- 9 – nylon-coated wire racks (6 furnished)
- 9 – standard 18″ x 26″ sheet pans
- 8 – 4-strapped 1 lb. bread pans
- 8 – 4-strapped 1.5 lb. bread pans
- any combination of the above